National Winnie the Pooh Day falls on January 18th of each year.
Although it's not an official holiday, it's a special day of
recognition. January 18th is A.A. Milne's birthday... the author creator
of Winnie the Pooh! On this day, many schools host special reading days
in which students and staff wear Winnie the Pooh hats and shirts, read Winnie
the Pooh books, watch Winnie the Pooh videos, and have tasty Winnie the Pooh
themed snacks. Fun times! Keep reading for a simple, sugary sweet
recipe that you and your students can make for Winnie the Pooh Day.
This is an updated version of a blog post I wrote in 2016.
Disclosure:
Affiliate links
to Amazon are included in this post.
Also, this recipe contains peanuts and peanut butter. If you or any of
your students have peanut allergies or allergies to other nuts, substitute
ingredients as needed. Adult supervision is recommended since some
stovetop cooking is needed.
Ingredients
- 1/2 cup honey
- 1/2 cup sugar
- 1/2 cup peanut butter
- 3 cups Cheerios cereal
- 1/2 cup peanuts (optional)
Directions
- Butter a 9-inch square pan.
- In a 3-quart saucepan, heat the honey and the sugar to a slight simmer. Stir occasionally until the mixture is smooth.
- Remove from heat. Stir in peanut butter, Cheerios, and peanuts until everything is evenly coated.
- Pour the mixture into the square pan and spread it evenly.
- Let it cool for an hour before serving.
To download a FREE copy of this recipe (one page in all), please click on
the image above. Clicking this image will take you to the
Teachers-Pay-Teachers third-party website. This is a
FREE download-- no purchase necessary.
(Next Article:
Broccoli Rob and the Garden Singers by John S. Armstrong)
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